Pastry & Larder Chef de Partie — 50% Dining Perks

The Evolv Collection Restaurants; Birmingham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in Birmingham is seeking a dedicated Pastry Chef de Partie to manage the pastry section and maintain high standards of food safety and hygiene. This role offers the opportunity to work in a dynamic kitchen environment, showcasing creativity and culinary skills. The ideal candidate will have exceptional attention to detail and a positive attitude. Join a team passionate about delivering outstanding dining experiences in a luxurious setting.

Benefits

50% discount at all restaurants

Access to exclusive discounts and cashback

Financial assistance with Stream

Wellness support with counseling sessions

Healthy meals during shifts

Employee recognition programs

Training and development opportunities

Increased holiday allowance with service

Paid volunteering days

Employee referral scheme

Qualifications

• Experience as a Chef de Partie in a high-quality kitchen environment.
• Ability to work across various sections of the kitchen.
• Commitment to maintaining high standards of hygiene and food safety.

Responsibilities

• Oversee and manage the pastry section efficiently.
• Ensure compliance with food safety and health regulations.
• Demonstrate versatility by working across multiple kitchen sections.

Skills

Attention to detail

Positive attitude

Knowledge of food safety regulations

Job description

A leading hospitality group in Birmingham is seeking a dedicated Pastry Chef de Partie to manage the pastry section and maintain high standards of food safety and hygiene. This role offers the opportunity to work in a dynamic kitchen environment, showcasing creativity and culinary skills. The ideal candidate will have exceptional attention to detail and a positive attitude. Join a team passionate about delivering outstanding dining experiences in a luxurious setting.