Pastry Commis Chef – Training & Growth in Luxury Kitchen

IHG Hotels & Resorts; Greater London; On-site; GBP 30,000; Full time

Job summary

A prestigious hotel in London is looking for a Pastry Commis Chef to join their team. You will assist in preparing desserts and maintaining high standards in a professional kitchen. Ideal for early-career chefs eager to develop skills under experienced professionals. Competitive pay of £14.05 per hour, with good benefits including training, discounts, and a supportive environment. Join a team that encourages growth and creativity in fine dining.

Benefits

Paid overtime

28 days holiday (increasing to 33 days)

Free meals on duty

Great hotel discounts

50% discount in F&B outlets

Qualifications

• Previous experience in a professional kitchen or pastry section preferred.
• Willingness to learn and take direction.
• Ability to work early mornings and evenings.

Responsibilities

• Assist Pastry Chef with preparation and presentation of desserts.
• Carry out daily mise en place to high standards.
• Maintain cleanliness and food safety standards.

Skills

Attention to detail

Work ethic

Time management

Teamwork

Education

Formal culinary or pastry training

Job description

A prestigious hotel in London is looking for a Pastry Commis Chef to join their team. You will assist in preparing desserts and maintaining high standards in a professional kitchen. Ideal for early-career chefs eager to develop skills under experienced professionals. Competitive pay of £14.05 per hour, with good benefits including training, discounts, and a supportive environment. Join a team that encourages growth and creativity in fine dining.