Pastry Commis Chef

Haymarket Hotel; Greater London; On-site; GBP 22,000 - 30,000; Full time

Job summary

A luxury hotel group is seeking a skilled Pastry Commis Chef for their location in Greater London. This role offers the opportunity to work in a renowned kitchen, focusing on high-quality pastry production. Ideal candidates will have strong culinary passion, a commitment to maintaining hygiene standards, and a collaborative spirit, contributing creatively to the dessert menu. This position promises a vibrant work environment with a focus on team excellence and culinary innovation.

Qualifications

• Passion for creating pastries.
• Ability to maintain hygiene and food safety standards.
• Willingness to collaborate and innovate.

Responsibilities

• Assist in preparation and production of pastries.
• Maintain high hygiene and safety standards.
• Collaborate to create innovative dessert items.

Job description

Are you passionate about creating delectable pastries and eager to be part of a renowned hotel group? Firmdale Hotels, known for its luxury, style, and outstanding service, is looking for a talented Pastry Commis Chef to join our esteemed team at the Haymarket Hotel.

Firmdale Hotels is a collection of award-winning boutique hotels in London and New York. Each hotel is designed with a distinct personality, offering unique, high‑end experiences for our guests. We pride ourselves on our exceptional service, innovative cuisine, and beautifully designed spaces.

As a Pastry Commis Chef at the Haymarket Hotel, you will be an integral part of our dynamic and fast‑paced kitchen team. Your creativity and passion for pastry will shine as you contribute to our renowned culinary offerings. You will work closely with our experienced pastry chefs, learning and growing in a supportive environment that values excellence and teamwork.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods.
• Maintain high standards of hygiene and food safety.
• Collaborate with the pastry team to create new and innovative dessert items.