Pastry Commis Chef

Knekt Hub Ltd; Bath; On-site; GBP 28,000 - 30,000; Full time

Job summary

A luxury hotel in Bath is seeking a Pastry Commis Chef to join their Michelin Guide listed kitchen. The ideal candidate will assist in creating high-quality desserts and pastries in a supportive environment that promotes skill development. A passion for pastry is essential. The role offers a competitive salary package of £28,000–£30,000, complimentary meals on duty, and extensive employee benefits.

Benefits

Complimentary meals on duty

25% discount on food & beverage

Exceptional £25 B&B staff rate at sister properties

Perkbox membership

Employee Assistance Programme

Clear development pathways and training

Qualifications

• Some experience in a professional kitchen (pastry experience desirable but not essential).
• Genuine passion for pastry, desserts and baking.
• Keen to learn, develop and progress within a structured, supportive team.

Responsibilities

• Assist with the preparation of pastry items, desserts, breads, cakes and afternoon tea components.
• Support the Pastry Chef and senior team in day-to-day mise en place.
• Maintain high levels of organisation, cleanliness and stock rotation.

Skills

Passion for pastry

Attention to detail

Team player

Job description

Pastry Commis Chef – Michelin Guide Listed Luxury Hotel | Bath, Somerset

Location: Bath, Somerset

Salary: £28,000–£30,000 package (base salary + monthly service charge)

Hours: Full-time or part-time options available

About the Property

Set within four acres of award-winning gardens, this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers refined, seasonal dining in a relaxed 5-star setting. The pastry section plays a central role in delivering a polished guest experience — from restaurant desserts to afternoon teas, petits fours, and bespoke hotel offerings.

This is an exceptional opportunity for an aspiring pastry chef to learn within a supportive, structured and highly regarded kitchen environment.

The Role – Pastry Commis Chef

We are seeking a dedicated Pastry Commis Chef to join the pastry team. Working under experienced senior chefs, you will assist in the preparation and execution of high-quality desserts, pastries, breads, and afternoon tea items for both the restaurant and the hotel’s wider offering.

This role is ideal for someone early in their pastry career, or a Commis Chef looking to specialise in the pastry section.

Key Responsibilities

• Assist with the preparation of pastry items, desserts, breads, cakes and afternoon tea components
• Support the Pastry Chef and senior team in day-to-day mise en place
• Maintain high levels of organisation, cleanliness and stock rotation
• Follow recipes precisely to ensure consistency across all pastry products
• Learn new techniques and contribute to a smooth, well-run pastry section
• Uphold strict standards of food safety, allergen control and hygiene
• Support service periods as required, including plating and finishing desserts

About You

• Some experience in a professional kitchen (pastry experience desirable but not essential)
• Genuine passion for pastry, desserts and baking
• Keen to learn, develop and progress within a structured, supportive team
• Strong attention to detail and pride in presentation
• Calm, reliable, and committed to high standards
• A positive team player with a proactive, can-do attitude

What’s on Offer

• £28,000–£30,000 package (base salary + service charge of approx. £275–£325 per month)
• Complimentary meals on duty
• 25% discount on food & beverage across the hotel group
• Exceptional £25 B&B staff rate at sister properties for family & friends
• Perkbox membership offering retail & hospitality savings
• Employee Assistance Programme (mental & physical wellbeing support)
• Clear development pathways and pastry-specific training

Career progression across a respected group of hotels

Long-service rewards including Champagne, dining experiences, hotel stays and additional paid leave

Apply Now

If you’re an aspiring pastry chef looking to build your career within a Michelin Guide listed kitchen and supportive 5-star environment, we’d love to hear from you.

Please contact Jonny at [e-mail] or call 0161 528 5555 .