
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A recruitment agency is seeking a skilled pastry chef de partie to oversee the pastry section in a vibrant kitchen located in Bury St Edmunds. Candidates should have experience from a rosette background or fresh food environment. Responsibilities include prepping, ensuring readiness for service, and creating exquisite pastry items. The role offers a competitive salary of £30,000-£34,000 plus service/tips, and 28 days of holiday.
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen.
We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen. They have a restaurant and events as well. You will prep the pastry section, ensure you are ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry.