Pastry Chef 2 Rosette - Design Dessert Menu (Live-In)

Layer Cake Hospitality Ltd; York and North Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious country hotel and restaurant in York is seeking a skilled Pastry Chef for a rewarding position. The successful candidate will have the freedom to create an innovative dessert menu in a 2 Rosette awarded kitchen. This role provides a friendly, professional atmosphere with opportunities for training and development, along with live-in accommodations. The ideal Pastry Chef should be enthusiastic with a solid pastry knowledge and a passion for excellence in culinary arts.

Benefits

Live In accommodation

Outstanding training and development

Qualifications

• Experience in a 2 rosette kitchen is advantageous.
• Strong ability to support other kitchen sections.
• Proven work history with steady progression.

Responsibilities

• Devise the dessert menu and implement new ideas.
• Work closely with the Head Chef on menu development.
• Support the team whenever required.

Skills

Enthusiasm and genuine passion for work

Solid knowledge of pastry section

Excellent techniques

Respectful and mature attitude

Ability to work on own initiative

Job description

A prestigious country hotel and restaurant in York is seeking a skilled Pastry Chef for a rewarding position. The successful candidate will have the freedom to create an innovative dessert menu in a 2 Rosette awarded kitchen. This role provides a friendly, professional atmosphere with opportunities for training and development, along with live-in accommodations. The ideal Pastry Chef should be enthusiastic with a solid pastry knowledge and a passion for excellence in culinary arts.