Pastry Chef

Hospitality & Retail Recruitment; Milton Keynes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known restaurant in Milton Keynes is looking for a Pastry Chef to join their team. This role offers a great work-life balance with no evening shifts and holidays on Christmas Day, Boxing Day, and Easter Sunday. You'll prepare high-quality pastries and cakes while ensuring smooth daily operations alongside the culinary team. With a competitive salary and various benefits like free meals on shift, this position is an ideal step for someone eager to advance their career in the catering industry.

Benefits

28 days holiday per year, rising with service

Free meals whilst on shift

Christmas Day, Boxing Day and Easter Sunday off

Qualifications

• Experience working as a pastry chef or in a similar role.
• Ability to produce high standard pastry and cakes.
• Knowledge of food safety standards.

Responsibilities

• Work with Sous Chef / Head Chef for smooth operations.
• Produce high standard pastry and cakes.
• Ensure due diligence documents are accurate and up to date.

Job description

Are you tired of working unsociable shifts?

A well-known company renowned for their quality and friendly service are seeking PASTRY CHEF to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day, Boxing Day and easter Sunday off you also receive a fair share of weekends off too. This PASTRY CHEF position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!

Salary: £24,000
Shift times – Straights with evenings off.
Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

• 28 days holiday per year, rising with service
• Christmas Day, Boxing Day and Easter Sunday off
• Free meals whilst on shift
• All food is freshly prepared and uses the best ingredients!

About you:

As a PASTRY CHEF, you will work with the Sous Chef / Head Chef to ensure the day to day operation of the restaurant runs smoothly and customers are equally delighted by both our service and food.

Other responsibilities include:

• Produce high standard pastry and cakes
• Using food and cleaning order sheets
• Ensuring due diligence documents are accurate and up to date

This is an ideal step for someone looking to take their next career step!

If you would like the opportunity to grow within the catering industry- APPLY TODAY!