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A catering services company in Nuneaton is seeking an experienced Catering Supervisor to oversee operations and ensure high-quality food and service. The role involves supervising teams, training staff, managing KPIs, and ensuring compliance with Health & Safety standards. Ideal candidates should have at least two years of catering experience and a Basic Food Hygiene certificate. This part-time role is contracted to 30 hours per week and offers growth opportunities within a diverse and inclusive environment.