Part-Time Cook

OCS Group Limited; Bristol; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading facilities management company in the UK is seeking a Qualified Cook to prepare and present meals adhering to the highest standards. Responsibilities include ensuring compliance with food hygiene standards, timely delivery of meals, and contributing to new menu implementations. Candidates must be qualified to City and Guilds or NVQ level 3 standards and hold an Intermediate Food Hygiene certificate. Knowledge of allergen management and HACCP regulations is also essential. This role is crucial in maintaining food quality and safety for those served.

Qualifications

• Must be qualified to City and Guilds or NVQ level 3 standard.
• Possess an Intermediate Food Hygiene certificate.
• Knowledge of HACCP & COSHH regulations.

Responsibilities

• Prepare, cook, and present meals to high standards.
• Ensure compliance with nutritional policies.
• Contribute to menu and service developments.

Skills

Cooking methods knowledge

Recipe formulation

Food hygiene standards

Allergen management

Education

City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

• The preparation, cooking, presentation and service of meals to the highest possible standards.
• Provide food that complies with national nutritional policies and food hygiene standards.
• Ensure timely plating and delivery to patient areas.
• Contributes to the implementation of service developments i.e. new menus, production systems.
• Submit requisitions for additional foods stores depending upon demand.
  Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
• Knowledge and experience across a broad range of cooking methods, recipe formulation and service requirements.
• Knowledge and understanding of HACCP & COSHH acquired over time with training.
• Intimate knowledge of Fire Safety as applied in the kitchen setting.
• Allergen qualification/training.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.