Part-Time Chef de Partie — Elevate Hotel Kitchen Craft

Accor Hotels; Liverpool; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hotel chain in Liverpool is looking for a passionate Chef de Partie to join their culinary team on a part-time basis. You will be responsible for preparing and presenting dishes, collaborating with kitchen staff, and upholding hygiene standards. The ideal candidate will have previous experience in a hotel kitchen and a strong passion for food. Benefits include discounted rates, paid holidays, and various employee perks.

Benefits

Employee benefit card offering discounted rates

Free Bonus Breaks Voucher

Friends & Family Rates

28 days paid holidays per year

Eye Test Vouchers

Learning programs through our Academies

Cycle to work scheme

Employee Vivup program

Discounted or free food

Work based Pension

Qualifications

• Previous experience in a similar role within a hotel or high-volume kitchen.
• A genuine passion for food and hospitality.
• A team player with a can-do attitude and great attention to detail.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Maintain cleanliness, food safety, and hygiene standards at all times.
• Assist in training and mentoring Commis Chefs and Kitchen Porters.
• Support the Head Chef and Sous Chef with menu development and specials.

Skills

Experience in a hotel or high-volume kitchen

Passion for food and hospitality

Team player with attention to detail

Flexibility to work shifts

Knowledge of HACCP and food safety standards

Job description

A leading hotel chain in Liverpool is looking for a passionate Chef de Partie to join their culinary team on a part-time basis. You will be responsible for preparing and presenting dishes, collaborating with kitchen staff, and upholding hygiene standards. The ideal candidate will have previous experience in a hotel kitchen and a strong passion for food. Benefits include discounted rates, paid holidays, and various employee perks.