Pan-Asian Sous Chef: Luxury Kitchen Leader

Grantley Hall; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in the UK is seeking a Sous Chef to lead the kitchen team in creating exceptional pan-Asian dishes. The role involves managing kitchen operations, training staff, and maintaining high food quality standards. Ideal candidates will possess a passion for food, strong culinary skills, and experience in a luxury hospitality environment. Competitive salary with extensive benefits and professional development opportunities are offered.

Benefits

Complimentary meals while on duty

31 days annual leave, increasing with service

Discounted stays at the hotel

Access to health cash plan

Qualifications

• Demonstrated commitment to high standards in kitchen operations.
• Willingness to learn and adapt in a luxury environment.
• Experience in menu development and kitchen management.

Responsibilities

• Manage kitchen operations and ensure efficiency.
• Develop creative menus and oversee food quality.
• Train junior staff and delegate tasks appropriately.

Skills

Passion for food

Good kitchen & knife skills

Understanding of health & safety guidelines

Innovation and creativity

Ability to work under pressure

Experience in supervising others

Job description

A luxury hotel in the UK is seeking a Sous Chef to lead the kitchen team in creating exceptional pan-Asian dishes. The role involves managing kitchen operations, training staff, and maintaining high food quality standards. Ideal candidates will possess a passion for food, strong culinary skills, and experience in a luxury hospitality environment. Competitive salary with extensive benefits and professional development opportunities are offered.