
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
A leading chocolate manufacturer in St Albans seeks an Operator 2 for its machine position. The successful candidate will operate equipment to ensure the required quality and quantity of products, carry out quality checks, and troubleshoot machinery. Ideal applicants should have a high school diploma and preferable manufacturing experience. This role offers a night shift schedule, with competitive pay, 10% shift differential, comprehensive benefits, and supports personal growth in a diverse and inclusive workplace.
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC's Values and of course loving chocolate.
The Operator 2, Machine position is responsible for operating molding equipment on the production Machine to safely manufacture the required quantity and quality standards of finished product to meet the customer's specifications. The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
SHIFT HOURS: Sunday, Monday and Tuesday 7:00 pm - 7:15 am and Wednesday 7:00 pm - 1:15 am. SHIFT DIFFERENTIAL: 10% hourly rate, competitive salary and comprehensive benefits package.
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long‑standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC – Diverse People, Sustainable Growth.