Enable job alerts via email!
A luxury hotel chain in London is looking for a Commis Waiter to support its team in ensuring a memorable dining experience. Responsibilities include preparing mise en place, collaborating with staff, maintaining the dining area, and providing excellent guest service. Ideal candidates have a passion for hospitality, strong communication skills, and some experience in a restaurant or luxury hotel. Benefits include staff discounts, social events, and opportunities for progression.
As a Commis Waiter in Nobu Restaurant, you will support the floor team in delivering an exceptional dining experience for our guests. From preparing mise en place and clearing tables to anticipating needs and assisting colleagues, you will ensure every service runs smoothly and reflects Nobu's crafted hospitality. You will
You bring a passion for hospitality and ideally experience in a restaurant or luxury hotel. You are organised, proactive and eager to learn, with a genuine smile and a collaborative spirit. With strong communication skills and attention to detail, you take pride in supporting your team and creating memorable guest experiences.
Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge design and stunning spaces, Nobu Hotels provides remarkable hospitable service and an unparalleled experience like nothing before. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotel London Portman Square features 249 guest rooms and suites, together with a Nobu restaurant, ballroom and meeting spaces beautifully conceptualised by London-based architecture and interior design firm, David Collins Studio, in conjunction with Make Architects. We are looking for great people that embody our core values of Kokoro, Smile, Family & Crafted. You will share our passion, deliver quality results and have the courage to be different and creative within your specialism.