Nights - F&B Attendant (Commis Waiter) - Room Serv

The Peninsula London; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-profile hotel in London seeks a Nights Food and Beverage Attendant (Commis Waiter) to join their Room Service department. This position is vital for providing high-quality dining service within guests' private rooms. Candidates should have a good knowledge of food and beverage, excellent time management, and the flexibility to work night shifts. The role offers competitive remuneration and an opportunity to work alongside a highly experienced team.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Good knowledge of food and beverage.
• Friendly and positive demeanor.
• Excellent time management and organization.

Responsibilities

• Understand and follow the sequence of service.
• Discuss food and beverage items with guests.
• Participate in product awareness and training.

Skills

Knowledge of food and beverage

Customer service skills

Time management

Flexibility

Job description

The Peninsula London is pleased to announce that we are seeking a Nights Food and Beverage Attendant (Commis Waiter) to work in our Room Service department.

This service is critical to the success of any guest experience, providing unobtrusive yet high levels of dining service within the guests' private rooms. Having a great knowledge of the menu and the ingredients and being able to interact with the guest to provide friendly and tailored service is a true talent. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the standard and service levels they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• Understand and accurately follow the sequence of service with a friendly yet discrete approach.
• Be knowledgeable of all food and beverage items and the ingredients to be able to discuss this with guests as required.
• Offering a consistent service with continued participation in product awareness, and training activities and actively involved with tastings.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Good knowledge of food and beverage.
• Friendly and positive.
• Excellent time management and organization, and highly adaptable.
• Flexibility and capability of working under pressure.
• This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

We are delighted to receive your CV and will liaise with suitable candidates directly.