Night Chef Supervisor — Lead Menus & Team Excellence

Baxterstorey; Burton Latimer; On-site; GBP 30,000 - 40,000; Full time

Job summary

A culinary company in Burton Latimer seeks a passionate culinary leader to oversee menu planning and staff management. You will ensure high-quality dish preparation and maintain health and safety standards, all while fostering an inclusive work environment. Ideal candidates will possess strong creative culinary skills, leadership abilities, and proficiency in food cost management. Join us in creating exceptional dining experiences while enjoying a supportive team culture and professional development opportunities.

Benefits

28 Days holiday including bank holidays

Plus your birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Pension and life insurance

Discounts on Perkbox app

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast‑paced environment.

Responsibilities

• Create and plan menus based on customer preferences.
• Recruit, train, and supervise kitchen staff.
• Monitor inventory and manage stock levels.
• Interact with customers to address catering needs.
• Ensure compliance with health and safety regulations.
• Develop and manage kitchen budgets.
• Incorporate culinary trends into menus.
• Maintain documentation for compliance.

Skills

Creative culinary skills

Leadership

Communication

Food cost management

Interpersonal relations

Job description

A culinary company in Burton Latimer seeks a passionate culinary leader to oversee menu planning and staff management. You will ensure high-quality dish preparation and maintain health and safety standards, all while fostering an inclusive work environment. Ideal candidates will possess strong creative culinary skills, leadership abilities, and proficiency in food cost management. Join us in creating exceptional dining experiences while enjoying a supportive team culture and professional development opportunities.