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Night Chef De Partie - Methley

Baxterstorey

Newmarket

On-site

GBP 20,000 - 25,000

Full time

5 days ago
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Job summary

A leading hospitality provider in Newmarket is seeking a motivated Commis Chef. You will prepare and cook dishes while maintaining high food safety standards and collaborating with the head chef on menu development. The ideal candidate has proven experience and a passion for cooking. This role offers excellent benefits and a supportive environment for career growth.

Benefits

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
Free meals on shift
Bespoke training and development opportunities
Cycle to work scheme

Qualifications

  • Proven experience as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced, high-pressure environment.

Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Oversee the production of assigned dishes.
  • Maintain high quality standards for presentation and taste.
  • Collaborate with head chef on menu development.

Skills

Food preparation
Cooking techniques
Food safety practices
Team collaboration
Attention to detail
Job description
Responsibilities
  • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order, We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don\'t meet all requirements, we\'d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

Proven experience working in as a Commis Chef or similar role

Knowledge of various cooking techniques and cuisines

Strong understanding of food safety and sanitation practices

Ability to work in a fast-paced, high-pressure environment

Excellent attention to detail and organisational skills

Strong communication and teamwork abilities

Works according to the BaxterStorey core values

Benefits and Additional Information

Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team\'s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

  • 28 Days holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 week's enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme
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