Maintenance

SUSHISAMBA Head Office - London; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in London is seeking an experienced Maintenance Engineer to manage maintenance operations across its restaurants. The ideal candidate should possess knowledge of HVAC, plumbing, and carpentry, with the ability to respond to emergency situations. This role offers a variety of responsibilities, including managing compliance with maintenance procedures and maintaining the facilities in good repair. The company provides a highly competitive salary and a range of excellent benefits, including discounts and training opportunities.

Benefits

50% Discount on food and drink for up to 6 people

28 day’s holiday allowance

Complimentary meal and drink during shifts

Cycle to work scheme

'Refer-a-friend’ cash incentive scheme

Employee of the month rewards

Internal Training and career development

Pension Scheme – including employer contributions

Yearly Staff award ceremony and party

Qualifications

• Previous experience in a restaurant or hotel maintenance department.
• At least 1-year experience in a similar role.
• Must be available to respond to emergencies when not on site.

Responsibilities

• Respond to engineering and maintenance concerns.
• Perform reactive maintenance, planned works, and PPM.
• Maintain departmental compliance with maintenance procedures.
• Assist in supervision of maintenance contractors.
• Perform various tasks related to carpentry, plumbing, electrical, etc.

Skills

Responding to engineering and maintenance concerns

Knowledge of basic hand/power tool operation

Understanding of HVAC concepts

Basic plumbing and carpentry knowledge

Job description

Your Role:

SUSHISAMBA Group are looking for an experienced Maintenance Engineer to join our team. The Maintenance Engineer at SUSHISAMBA and Duck & Waffle plays an important role in the operation of our restaurants and shared services areas.

Your Rewards:

As a Maintenance Engineer we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements:

As a maintenance Engineer your job will require you to:

• Respond to engineering and maintenance concerns
• Perform and/or monitors reactive maintenance, planned works and PPM
• Respond to all building related safety concerns
• Maintain departmental compliance with company maintenance procedures
• Support company departmental maintenance programs and executes daily, weekly and monthly checklists.
• Assist in the supervision of temporary maintenance contractors
• Assist management in specifying proper supplies and equipment for operations
• Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well-maintained site
• Must possess knowledgeable of basic hand/power tool operation

We would love you to have had:

• Previous restaurant or hotel maintenance department experience
• At least 1-year experience in a similar capacity
• Should have basic understanding of HVAC, electrical, plumbing and carpentry concepts
• Must be available to respond to emergencies when not physically at the job site

Your Restaurant:

Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.

Owned restaurants include the SUSHISAMBA and Duck & Waffle restaurants and bars in the City of London and Edinburgh, SUSHISAMBA Covent Garden and SUSHISAMBA Las Vegas with a new restaurant SUSHISAMBA Los Angeles opening in 2025 and a growth strategy for 2 further new US restaurant openings. Licensed operations currently include Dubai, Doha, Edinburgh, Bahrain, Riyadh and Singapore with new licenses opening in 2025 and beyond including Abu Dhabi and Milan.

Compensation: Competitive salary