Live-In Sous Chef — Fresh-Food Gastro Pub, North Yorkshire

Taste Hospitality Recruitment Ltd; York and North Yorkshire; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned gastro pub in North Yorkshire is seeking a dedicated Sous Chef to join their talented kitchen team. This role involves assisting the Head Chef, ensuring high-quality standards, and supervising kitchen operations. The ideal candidate will have experience in high-volume dining and a passion for fresh ingredients. Staff accommodation is available for those who need it. Join a prestigious establishment known for its exceptional British cuisine with a modern twist.

Benefits

Staff accommodation available

Qualifications

• Experience working in fresh food restaurants of high standards.
• Ability to lead a team and maintain kitchen consistency.
• Strong management skills and a professional approach.

Responsibilities

• Assist the Head Chef in managing the kitchen brigade.
• Lead by example and ensure team consistency.
• Oversee all aspects of kitchen operations.
• Provide ongoing training for team members.

Skills

Experience in high-volume kitchen operations

Quality management

Passion for fresh food

Team leadership

Job description

A renowned gastro pub in North Yorkshire is seeking a dedicated Sous Chef to join their talented kitchen team. This role involves assisting the Head Chef, ensuring high-quality standards, and supervising kitchen operations. The ideal candidate will have experience in high-volume dining and a passion for fresh ingredients. Staff accommodation is available for those who need it. Join a prestigious establishment known for its exceptional British cuisine with a modern twist.