Line Cook

WizeHire, Inc; Lancaster; On-site; GBP 10,000 - 40,000; Part time

Job summary

A premier hospitality establishment in Lancaster is looking for a Line Cook to prepare food items and maintain high kitchen cleanliness standards. Ideal candidates will have at least one year of line cooking experience in a fast-paced environment. Join a team dedicated to providing exceptional service and an outstanding guest experience.

Qualifications

• 1+ years of line cooking experience in a high-volume environment.
• High level of professionalism and teamwork is essential.

Responsibilities

• Prepare components of dishes on the menu.
• Ensure kitchen cleanliness and inventory standards.
• Monitor product freshness and assist with prep work.

Skills

Professionalism

Teamwork

Customer service

Education

High school diploma or GED

Job description

Overview

The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. May be expected to work weekends and holidays. Part-time and Full-Time positions are available.

The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Responsibilities

• Prepare the basic components of each dish on our menu
• Memorize and utilize our serving portion sizes and all basic meal prep procedures
• Ensure that the kitchen, food prep areas, and food storage areas meet cleaning standards
• Work with a team of cooks to do portion prep work for other shifts when needed
• Monitor product freshness and rotate out old products based on the restaurant's schedule
• Run a Char Grill and check temperatures on steaks
• Other duties as assigned by management

Qualifications

• High level of professionalism
• Strong teamwork skills
• Customer service ensures every guest has an outstanding experience

Education And Experience Required:

• A minimum of one (1) year of à la carte, line cooking experience in a high-volume environment is required
• A high school diploma or GED is preferred

Physical Requirements

• Ability to lift at least twenty-five (25) pounds
• Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping
• Ability to stand for extended periods of time

Compensation

$16 hourly

About Eden Resort & Suites

The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team.

At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts, the pursuit of excellence in their craft, with a spirit of ownership.