Line Chef

Kew Green Hotels; Norwich; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel management company in Norwich is seeking a Commis Chef to join the kitchen team. You'll work closely with the Kitchen Manager to cook and present dishes while ensuring quality. Ideal candidates should have prior cooking experience or a willingness to learn through training. The role offers career development and a supportive work environment for all team members.

Benefits

Career development through funded apprenticeships

Discounts on hotel stays and retail

Free use of gyms and leisure facilities

Access to wellbeing and legal support

Qualifications

• Previous cooking experience in a restaurant, hotel, or pub.
• Willingness to learn through the Chef Academy.
• Knowledge of ingredients and kitchen equipment.

Responsibilities

• Cook and present dishes to recipe standards.
• Support the creation of daily specials.
• Follow food safety standards and minimise waste.

Skills

Previous cooking experience

Knowledge of cooking methods

Basic Food Safety certification

Passion for great food

Positive attitude

Education

Level 2 Commis Chef qualification

Job description

Join our kitchen team to showcase your creativity, grow your skills and help deliver outstanding dining experiences for our guests. Other businesses may call this role Commis Chef, Chef de Partie, Prep Cook or Line Cook. This role reports to the Kitchen Manager.

Responsibilities

• Cook and present dishes to recipe standards, ensuring quality and consistency.
• Support the creation of daily specials to showcase your skills and excite our guests.
• Keep food prep areas stocked, clean, and ready throughout service.
• Follow food safety standards and help minimise waste.
• Work with your team and Kitchen Manager to deliver excellent guest experiences.

Benefits

• Career development through fully funded apprenticeships and our Chef Academy.
• Discounts on hotel stays and a variety of major retailers, restaurants and days out.
• Free use of our gyms, pools, and leisure facilities.
• 24/7 access to wellbeing, financial, and legal support.

Qualifications

• Previous cooking experience (restaurant, hotel, pub or similar) or a willingness to learn by joining our Chef Academy and completing a funded Level 2 Commis Chef qualification.
• Knowledge of cooking methods, ingredients, and kitchen equipment.
• Basic Food Safety certification (or willingness to complete training).
• A passion for great food and creating memorable guest experiences.
• A positive attitude, commitment to teamwork and desire to learn.

Next steps: If you're shortlisted, we'll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in‑person interview. We review applications as they come in, so apply early to avoid missing out. We may close the role once we've found the right person. At Kew Green Hotels, we're committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at [e-mail] – we're here to support you.

About the Company

Kew Green Hotels is one of the UK's leading hotel management companies, operating a diverse portfolio of global brands. We're a people-driven business that's passionate about performance, guest experience, and creating hotels that make us proud.