Leisure Chef

Blue Arrow; England; On-site; GBP 32,000; Full time

Job summary

A vibrant restaurant in Poole is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role offers an opportunity to work with fresh, quality ingredients, prepare seasonal dishes, and thrive in a tumultuous kitchen environment with competitive salary and opportunities for career progression. Candidates should have prior experience, strong teamwork skills, and a dedication to food safety. Join a collaborative setting where creativity and quality are celebrated.

Benefits

Competitive salary

Paid overtime

Double pay on bank holidays

Career progression opportunities

Great team environment

Qualifications

• Previous experience as a Chef de Partie or similar role.
• Strong ability to work in a fast-paced kitchen environment.
• Commitment to maintaining food safety and hygiene compliance.

Responsibilities

• Preparing and cooking fresh, seasonal dishes.
• Maintaining food safety and hygiene compliance.
• Supporting the Head Chef and Sous Chef in daily operations.

Skills

Strong communication and teamwork skills

Ability to thrive under pressure

Passion for fresh, quality food

Job description

Chef de Partie - £31,590 per annum - Fresh Food Restaurant at Poole Leisure Site

Love working with fresh, quality ingredients? Ready to join a vibrant kitchen team where your skills truly shine?

We're looking for a passionate Chef de Partie to join our dynamic, fast-paced restaurant at Poole Leisure Site. This is your chance to work with a fresh food menu, alongside a talented team, in a kitchen that values creativity and excellence.

Why You'll Love This Role

• Competitive Salary: £31,590 per annum
• Paid Overtime: Time and a half for extra hours
• Double Pay on Bank Holidays
• Career Progression: Opportunities to grow within a supportive team
• Great Team Environment: Work with 5 skilled chefs and 3 kitchen porters

Your Schedule

• Hours: 45 per week, 5 days out of 7
• Shifts: A mix of straight and split shifts
• Busy Days: 200+ covers - plenty of action and energy!

What You'll Be Doing

• Preparing and cooking fresh, seasonal dishes to the highest standards
• Maintaining food safety and hygiene compliance
• Working efficiently during busy service periods
• Supporting the Head Chef and Sous Chef in daily operations
• Assisting with stock control and ordering when required

What We're Looking For

• Previous experience as a Chef de Partie or similar role
• Ability to thrive under pressure in a fast‑paced kitchen
• Strong communication and teamwork skills
• A genuine passion for fresh, quality food

Ready to take the next step in your culinary career?

Apply now and join a team that celebrates creativity, quality, and progression!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.