Lecturer in Culinary Skills and Hospitality. Job in Brinsworth Education & Training Jobs

Morgan Jones Recruitment Consultants; Rotherham; On-site; GBP 29,000 - 33,000; Full time

Job summary

A recruitment agency in Rotherham is seeking a passionate Lecturer in Culinary Skills and Hospitality to inspire students. The role includes delivering practical and theoretical sessions, mentoring students, and collaborating on menu planning. Ideal candidates have experience as a Professional Chef, relevant qualifications, and strong communication skills. The position offers a competitive salary and excellent benefits, including up to 50 days annual leave and career development opportunities.

Benefits

Up to 50 days annual leave

Access to local government pension scheme

Career development opportunities

Free parking at all sites

Staff wellbeing schemes

Qualifications

• Proven experience as a Professional Chef in a commercial hospitality environment.
• Strong understanding of FOH operations and customer service principles.
• Experience with apprenticeships and high-volume event catering is desirable.

Responsibilities

• Deliver engaging, practical and theoretical sessions in professional cookery.
• Mentor students and support progress towards qualifications and employability.
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations.

Skills

Professional Chef experience

FOH operations understanding

Excellent communication skills

Organizational skills

Education

Relevant vocational qualification (minimum Level 3)

Level 2 English and Maths (or equivalent)

Recognised teaching qualification or willingness to achieve one

Job description

Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals! Competitive salary, excellent benefits, and career development opportunities.

Lecturer in Culinary Skills and Hospitality

Location: Rotherham
Salary: £29,455 to £32,199 per annum (Depending on teacher qualification)
Hours: Full-time, 37 hours per week
Duration: Permanent

Benefits

• Up to 50 days annual leave, including Christmas closure
• Access to local government or teachers pension scheme
• Free parking at all sites
• Staff wellbeing schemes and digital Wellbeing Hub
• Career development opportunities, including funded teacher training
• Recruitment referral scheme worth £200 per referral
• Access to gyms, restaurants, and salons

Responsibilities

• Deliver engaging, practical and theoretical sessions in professional cookery
• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

Candidate Requirements

• Proven experience as a Professional Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level 3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification or willingness to achieve one (training provided)
• Excellent communication and organisational skills
• Experience with apprenticeships and high-volume event catering is desirable
• Enhanced DBS within the last three years required

Apply now!