Lead Sous Chef - Service & Events

Smart10Ltd; Wheathampstead; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading hospitality group in St Albans is searching for a skilled Sous Chef to join their team. The successful candidate will support the Head Chef, oversee daily kitchen operations, and contribute to menu planning. Applicants should have at least one year of experience in a similar role and strong cooking skills. This position offers a competitive salary and opportunities for career advancement.

Benefits

Competitive salary package

Supportive team culture

Career progression opportunities

Qualifications

• Minimum 1 year experience as a Sous Chef or strong Chef de Partie.
• Must be able to drive due to location.
• Confident cooking skills to manage a section independently.

Responsibilities

• Oversee daily kitchen operations alongside the Head Chef.
• Lead and motivate the team to maintain high standards.
• Ensure compliance with food hygiene and safety standards.
• Assist in menu development for functions and events.
• Manage prep schedules, ordering, and stock control.

Skills

Cooking skills

Team leadership

Food hygiene knowledge

Job description

A leading hospitality group in St Albans is searching for a skilled Sous Chef to join their team. The successful candidate will support the Head Chef, oversee daily kitchen operations, and contribute to menu planning. Applicants should have at least one year of experience in a similar role and strong cooking skills. This position offers a competitive salary and opportunities for career advancement.