Lead Sous Chef: Seasonal Menus, Masterclasses & Free Meals

Oli Aubrey-Thomas; Newbury; On-site; GBP 28,000 - 35,000; Full time

Job summary

A local pub and restaurant in the United Kingdom is looking for a dedicated Sous Chef to join their team. The successful candidate should have experience leading a kitchen, a passion for quality fresh food, and the ability to work collaboratively with their Head Chef. This role not only offers the chance to create and innovate in the kitchen but also includes several perks such as training opportunities and discounts across the company's venues. Join us to help continue our commitment to great service and community.

Benefits

Free meals

20% discount across all Young’s pubs and hotels

Company Pension Scheme

28 Days Holiday per year

Access to culinary masterclasses

Qualifications

• Experience as a Sous Chef or Senior CDP.
• Passion for producing quality fresh food.
• Ability to manage kitchen staff and maintain health and safety.

Responsibilities

• Champion excellent service within the kitchen.
• Lead and develop the kitchen team.
• Create new dishes and specials in collaboration with the Head Chef.
• Manage kitchen staff rota and training.
• Drive sales and engage with front of house teams.

Skills

Excellent communication skills

Leadership and team development

Planning and organisational skills

Experience in a kitchen environment

Job description

A local pub and restaurant in the United Kingdom is looking for a dedicated Sous Chef to join their team. The successful candidate should have experience leading a kitchen, a passion for quality fresh food, and the ability to work collaboratively with their Head Chef. This role not only offers the chance to create and innovate in the kitchen but also includes several perks such as training opportunities and discounts across the company's venues. Join us to help continue our commitment to great service and community.