Lead Sous Chef — Outdoor, High-Volume Pub Kitchen

COREcruitment; Northampton; On-site; GBP 36,000; Full time

Job summary

A busy country pub in Northamptonshire is looking for a Sous Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have experience in a fresh-food kitchen, confidence in running busy services, and strong people skills. Responsibilities include maintaining food quality, training junior chefs, and overseeing stock management. This role is offered with a salary of £36,000 plus tronc options, and contracted hours are 48 per week. Immediate start available.

Qualifications

• Experience working as a Sous Chef in a fast-paced kitchen.
• Ability to lead a team and maintain high standards.
• Passion for cooking with fresh produce.

Responsibilities

• Support the Head Chef and manage kitchen operations.
• Run service efficiently during busy periods.
• Ensure food quality and consistency at all times.
• Train and mentor junior kitchen staff.
• Oversee prep, ordering, and stock management.

Skills

Sous Chef experience in a fresh-food kitchen

Confidence running busy services

Strong people skills

Calm, approachable leadership

Coaching juniors

Job description

A busy country pub in Northamptonshire is looking for a Sous Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have experience in a fresh-food kitchen, confidence in running busy services, and strong people skills. Responsibilities include maintaining food quality, training junior chefs, and overseeing stock management. This role is offered with a salary of £36,000 plus tronc options, and contracted hours are 48 per week. Immediate start available.