Lead Sous Chef

JW Lees Careers; Oldham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A historic pub and hotel group in the United Kingdom is looking for an experienced Sous Chef to guide the kitchen team during the Head Chef's absence. You will be responsible for menu development and maintaining high standards. The ideal candidate will have strong leadership skills, be capable of training junior staff, and manage kitchen operations effectively. This position offers competitive pay, bonuses, and opportunities for career progression within the company's development programs.

Benefits

Competitive pay

Bonuses

Career progression opportunities

Qualifications

• Strong leadership skills required to manage kitchen operations.
• Experience in menu development and maintaining high standards is essential.
• Capability to train junior staff effectively.

Responsibilities

• Lead the kitchen team in the Head Chef's absence.
• Ensure high standards and attention to detail are maintained.
• Manage kitchen operations effectively.

Skills

Leadership

Menu development

Training junior staff

Attention to detail

Job description

A historic pub and hotel group in the United Kingdom is seeking an experienced Sous Chef to lead the kitchen team in the Head Chef's absence. The role requires strong leadership and skill in menu development, ensuring high standards and attention to detail are maintained. The ideal candidate should be capable of training junior staff and managing kitchen operations effectively. This position offers competitive pay, bonuses, and opportunities for career progression within the company's extensive development programs.