Lead Sous Chef — Fresh, High-Standards Kitchen

Lounge Café Bars; Birmingham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A vibrant restaurant chain in Birmingham is seeking a passionate Sous Chef to lead kitchen operations and maintain the highest food standards. You will oversee shift management and actively engage with the kitchen team, ensuring safety and quality. This role offers 28 days holiday pro rata, a competitive salary with overtime pay, and a range of perks including staff discounts and personal development opportunities. Join us for a rewarding culinary career!

Benefits

Overtime pay

Staff food on shifts

50% off food and drinks

Paid breaks

28 days holiday

Enhanced maternity/paternity pay

Company pension scheme

Career progression opportunities

Tips shared equally

Qualifications

• Experience as a Sous Chef or Junior Sous Chef.
• Good skills in food preparation and hygiene practices.
• Strong work ethic and team player.

Responsibilities

• Lead shifts effectively, ensuring kitchen runs safely.
• Uphold kitchen standards and manage food quality.
• Train and guide kitchen team members.

Skills

Chef skills

Communication skills

Team leadership

Stock management

Health & Safety standards

Job description

A vibrant restaurant chain in Birmingham is seeking a passionate Sous Chef to lead kitchen operations and maintain the highest food standards. You will oversee shift management and actively engage with the kitchen team, ensuring safety and quality. This role offers 28 days holiday pro rata, a competitive salary with overtime pay, and a range of perks including staff discounts and personal development opportunities. Join us for a rewarding culinary career!