Lead Sous Chef – Culinary Innovation & Sustainability

Fallow; Hounslow; On-site; GBP 30,000 - 40,000; Full time

Job summary

A contemporary dining establishment in Hounslow is seeking a skilled Sous Chef to lead the kitchen team under the Head Chef. You will be responsible for maintaining high standards of food quality and innovation while managing food and labor costs to meet profitability targets. This role is ideal for those passionate about culinary creativity and sustainability, aiming to create exceptional dining experiences within a dynamic kitchen environment.

Responsibilities

• Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service.
• Continuously assess and improve kitchen processes to enhance efficiency and quality.
• Manage food and labour costs, including stock takes, to ensure profitability and budget targets are met.

Job description

A contemporary dining establishment in Hounslow is seeking a skilled Sous Chef to lead the kitchen team under the Head Chef. You will be responsible for maintaining high standards of food quality and innovation while managing food and labor costs to meet profitability targets. This role is ideal for those passionate about culinary creativity and sustainability, aiming to create exceptional dining experiences within a dynamic kitchen environment.