Lead Sommelier: Elevate a Luxury Hotel Wine Program

Stafffinders' Client; Glasgow; On-site; GBP 35,000 - 40,000; Full time

Job summary

A prestigious hotel in Glasgow is seeking a passionate Sommelier to elevate its wine offerings and culinary experiences. Candidates should have certifications like WSET Level 3 and a minimum of 2 years’ experience in high-end restaurants. Responsibilities include managing the wine list, curating inventory, and providing exceptional guest service. A competitive salary of £35,000 to £40,000 along with great benefits like free meals and enhanced pension is offered.

Benefits

Enhanced company pension

Free meals on shift

Internal/company discounts

Free on-site parking

Tips / gratuities

Wellness programme

Qualifications

• Minimum 2 years of experience in a luxury hotel or Michelin-standard restaurant.
• Extensive understanding of viticulture and wine storage.
• Strong presentation and guest service skills.

Responsibilities

• Curate and maintain a diverse wine list.
• Manage wine inventory and ensure pricing meets GP targets.
• Develop seasonal updates for the wine list.

Skills

Knowledge of international wines

Communicating with guests

Food and wine pairing

Wine inventory management

Training F&B team

Education

WSET Level 3/Advanced or equivalent

Job description

A prestigious hotel in Glasgow is seeking a passionate Sommelier to elevate its wine offerings and culinary experiences. Candidates should have certifications like WSET Level 3 and a minimum of 2 years’ experience in high-end restaurants. Responsibilities include managing the wine list, curating inventory, and providing exceptional guest service. A competitive salary of £35,000 to £40,000 along with great benefits like free meals and enhanced pension is offered.