Lead Restaurant Manager — Summer Season at Prestige Event

Chartwells Independent; High Wycombe; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading hospitality firm is seeking an experienced Restaurant Manager to lead front-of-house teams during the prestigious Garsington Opera summer season. The role includes motivating teams and ensuring exceptional service while upholding fine dining standards. Candidates should have extensive restaurant management experience and strong leadership skills, along with the ability to work flexible hours. Own transportation is a must due to location constraints. This is a seasonal position with weekly pay. Apply now to join a renowned team!

Benefits

Weekly pay

Flexible scheduling

Leadership training

Access to benefits

Holiday pay entitlement

Qualifications

• Extensive restaurant management experience required.
• Must have excellent communication and leadership skills.
• Professional, organized demeanor and calm under pressure are necessary.

Responsibilities

• Lead, guide, and coach front-of-house teams during service.
• Deliver briefings and ensure service excellence.
• Liaise with chefs, BOH teams, and senior management.
• Control service flow and guest journey.
• Uphold fine-dining standards with great attention to detail.

Skills

Restaurant management experience

Excellent communication skills

Leadership skills

Calm under pressure

Guest-service focus

Job description

A leading hospitality firm is seeking an experienced Restaurant Manager to lead front-of-house teams during the prestigious Garsington Opera summer season. The role includes motivating teams and ensuring exceptional service while upholding fine dining standards. Candidates should have extensive restaurant management experience and strong leadership skills, along with the ability to work flexible hours. Own transportation is a must due to location constraints. This is a seasonal position with weekly pay. Apply now to join a renowned team!