Lead Kitchen Sous Chef - Creative Pub Dishes

The Knaresborough Inn; Knaresborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality venue in Knaresborough is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality dishes. The ideal candidate will work closely with the Head Chef, contributing creatively to menu development and ensuring a high standard of food presentation. Responsibilities include managing the kitchen team, overseeing stock control, and maintaining cleanliness. If you're passionate about food and excel in a fast-paced environment, this role is for you.

Benefits

Extra paid holiday for birthdays

50% off food at all Inns

Paid breaks

Confidential support through Employee Assistance Programme

1/3 off room bookings all year round

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Passionate about cooking with fresh quality ingredients.
• Ability to thrive in fast-paced settings.

Responsibilities

• Ensure excellence in dish presentation and taste.
• Manage kitchen operations in Head Chef's absence.
• Oversee stock control and ordering processes.

Skills

Team management

Menu development

Stock control

Interpersonal skills

Ability to work under pressure

Job description

A leading hospitality venue in Knaresborough is seeking an experienced Sous Chef to manage kitchen operations and deliver high-quality dishes. The ideal candidate will work closely with the Head Chef, contributing creatively to menu development and ensuring a high standard of food presentation. Responsibilities include managing the kitchen team, overseeing stock control, and maintaining cleanliness. If you're passionate about food and excel in a fast-paced environment, this role is for you.