Lead Indian Curry Chef — Creative Menus, Kitchen Leadership

e2e Infosys; Tyseley; On-site; GBP 27,000 - 30,000; Full time

Job summary

A culinary operations company is seeking a talented Indian Curry Chef in Tyseley. The ideal candidate will lead kitchen staff, oversee food production, and create innovative menus while ensuring the highest standards of quality and safety. This full-time role promises to be engaging for professionals passionate about delivering exceptional dining experiences. Salary ranges from £27,500 to £29,500 annually, with an in-person work location and opportunities for menu development and team management.

Qualifications

• Proven experience in a professional kitchen environment, ideally in a restaurant.
• Supervisory experience in a culinary context is highly desirable.
• Strong understanding of food safety standards and regulations.

Responsibilities

• Prepare and cook a variety of dishes in accordance with established recipes.
• Supervise and manage kitchen staff, including training and scheduling.
• Oversee food production processes to ensure quality and efficiency.

Skills

Food production techniques

Leadership

Menu development

Customer service

Job description

A culinary operations company is seeking a talented Indian Curry Chef in Tyseley. The ideal candidate will lead kitchen staff, oversee food production, and create innovative menus while ensuring the highest standards of quality and safety. This full-time role promises to be engaging for professionals passionate about delivering exceptional dining experiences. Salary ranges from £27,500 to £29,500 annually, with an in-person work location and opportunities for menu development and team management.