Lead Chef: Seasonal Menus & Local Bounty (Jersey)

jobs.jerseyeveningpost.com-job boards; Jersey Marine; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new culinary venture located in Jersey seeks a creative and experienced Head Chef to lead the kitchen team at SALT Restaurant. The role involves designing seasonal menus that highlight local produce while maintaining high culinary standards. This is a unique opportunity to influence the culinary direction of a brand-new restaurant in a stunning beachside setting. Competitive salary and accommodation are available.

Benefits

Competitive salary

Accommodation available

Qualifications

• Extensive experience in a head chef role.
• Creative culinary skills and a passion for local produce.
• Ability to lead and develop a kitchen team.

Responsibilities

• Lead the kitchen team and develop seasonal menus.
• Ensure high standards in food preparation and presentation.
• Manage kitchen operations and maintain the quality of dishes.

Job description

A new culinary venture located in Jersey seeks a creative and experienced Head Chef to lead the kitchen team at SALT Restaurant. The role involves designing seasonal menus that highlight local produce while maintaining high culinary standards. This is a unique opportunity to influence the culinary direction of a brand-new restaurant in a stunning beachside setting. Competitive salary and accommodation are available.