Lead Chef - Elevate Menus, Inspire the Kitchen

Malmaison Hotel du Vin; Winchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A premier hospitality group in Winchester is seeking a Head Chef to lead kitchen operations and inspire a passionate team. This role offers a competitive salary of up to £42,500 along with numerous employee benefits such as discounted room rates, apprenticeship programs, and wellness initiatives. The ideal candidate will have strong culinary and kitchen management experience, ready to uphold the highest standards of food quality and guest satisfaction.

Benefits

Discounted Staff Room Rates

Discounted Friends and Family Room Rate

Apprenticeship programmes

Healthcare Cash Plans

Referral schemes

Complimentary anniversary stays

Qualifications

• Experience in managing kitchen operations and ensuring high standards in food preparation.
• Strong leadership abilities to inspire and motivate kitchen staff.
• Ability to handle food safely and maintain hygiene standards.

Responsibilities

• Oversee the running of the kitchen ensuring all dishes meet high standards.
• Support the General Manager in managing kitchen operations.
• Inspire the kitchen team to consistently deliver quality food.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Leadership Experience

Cost Control

Job description

A premier hospitality group in Winchester is seeking a Head Chef to lead kitchen operations and inspire a passionate team. This role offers a competitive salary of up to £42,500 along with numerous employee benefits such as discounted room rates, apprenticeship programs, and wellness initiatives. The ideal candidate will have strong culinary and kitchen management experience, ready to uphold the highest standards of food quality and guest satisfaction.