Kitchen Team Leader: Path to Head Chef + Training

Premier Inn; Southampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prominent hospitality chain is seeking a Kitchen Team Leader at its Southampton Airport location. In this hands-on leadership role, you will manage kitchen operations, ensuring food quality and maintaining health and safety standards. This position offers up to £13.81 per hour for 35 hours per week. Previous kitchen experience and leadership skills are essential to thrive in this role and to build a successful career within the hospitality industry.

Benefits

Training and support

Apprenticeships

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in a kitchen environment, preferably in a leadership role.
• Knowledge of health, safety, and hygiene standards.

Responsibilities

• Manage daily kitchen operations and food ordering.
• Ensure food quality and compliance with hygiene standards.
• Lead the kitchen team through busy services.

Skills

Leadership

Kitchen management

Food hygiene

Stock control

Job description

A prominent hospitality chain is seeking a Kitchen Team Leader at its Southampton Airport location. In this hands-on leadership role, you will manage kitchen operations, ensuring food quality and maintaining health and safety standards. This position offers up to £13.81 per hour for 35 hours per week. Previous kitchen experience and leadership skills are essential to thrive in this role and to build a successful career within the hospitality industry.