Kitchen Team Leader — Path to Head Chef

Premier Inn; Bury; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading hospitality business is seeking a Kitchen Team Leader for their Manchester Bury location. In this role, you will manage kitchen operations, lead a team during service, and ensure food quality and hygiene standards are upheld. If you're ready to step up in your Chef career with a focus on kitchen management and team leadership, this opportunity offers great training and benefits as part of the UK’s premier hospitality firm.

Benefits

User-friendly equipment and training

Apprenticeships at any age

Whitbread Benefits card

Pension and saving schemes

Discounts on shops and services

Qualifications

• Experience running a kitchen and managing a team.
• Understanding of food quality and hygiene standards.
• Ability to manage stock and food costs.

Responsibilities

• Manage rosters and food orders for the kitchen.
• Lead during busy services and ensure smooth operations.
• Train and maintain hygiene standards within the team.

Skills

Kitchen management

Team leadership

Food hygiene

Stock control

Education

Nationally-recognised qualification

Job description

A leading hospitality business is seeking a Kitchen Team Leader for their Manchester Bury location. In this role, you will manage kitchen operations, lead a team during service, and ensure food quality and hygiene standards are upheld. If you're ready to step up in your Chef career with a focus on kitchen management and team leadership, this opportunity offers great training and benefits as part of the UK’s premier hospitality firm.