Kitchen Team Leader - Lead & Grow toward Head Chef (24h)

Premier Inn; Chipping Norton; On-site; GBP 10,000 - 40,000; Part time

Job summary

A well-known hotel chain in Chipping Norton seeks a Kitchen Team Leader to oversee daily kitchen operations and lead a team. Responsibilities include managing food orders, ensuring compliance with hygiene standards, and supporting the team during busy services. Ideal candidates should have experience in kitchen management and a dedication to food quality. This role offers guaranteed hours and attractive employee benefits, including training opportunities.

Benefits

Training and support

Apprenticeships available

Whitbread Benefits card

Pension and saving schemes

Discounts on various services

Qualifications

• Experience in a kitchen environment with a strong understanding of food quality and hygiene.
• Ability to manage a team effectively and ensure smooth operation during service.

Responsibilities

• Run the kitchen day to day, managing rotas and food orders.
• Lead the team through busy services and maintain audit readiness.
• Ensure compliance with health, safety and hygiene standards.

Skills

Kitchen management

Food safety knowledge

Team leadership

Job description

A well-known hotel chain in Chipping Norton seeks a Kitchen Team Leader to oversee daily kitchen operations and lead a team. Responsibilities include managing food orders, ensuring compliance with hygiene standards, and supporting the team during busy services. Ideal candidates should have experience in kitchen management and a dedication to food quality. This role offers guaranteed hours and attractive employee benefits, including training opportunities.