Kitchen Supervisor

KHR - Recruitment Specialists; Sittingbourne; On-site; GBP 40,000 - 60,000; Full time

Job summary

A family-run restaurant in Sittingbourne is seeking a passionate kitchen leader to oversee operations and develop a high-performing kitchen team. Responsibilities include maintaining quality standards and managing staff rotas. The role offers a competitive salary with tips, a balanced 4-day workweek, and generous annual leave. Apply now to join a dedicated culinary team focused on exceptional food and service.

Benefits

Competitive salary with tips

4-day workweek

22 days annual leave + holidays

Qualifications

• Experience leading teams in a high-paced kitchen setting.
• Positive, proactive attitude with high morale.
• Strong leadership and communication skills.
• Highly organized with a focus on efficiency.
• Passionate about food with dedication to quality.

Responsibilities

• Lead and inspire kitchen staff for excellent food preparation.
• Oversee daily kitchen operations for smooth service.
• Maintain presentation standards prioritizing customer satisfaction.
• Manage health and safety regulations.
• Control inventory and minimize waste.
• Manage staff rotas for optimal coverage.

Skills

Kitchen leadership

Communication skills

Organizational skills

Team motivation

Attention to detail

Job description

Overview

Our client is a family-run restaurant in Sittingbourne specialising in brunch, lunch and afternoon teas. They blend delightful homemade fare with a stunning setting utilising local and artisan suppliers. If you are looking for the next step in your catering career, they’d love to hear from you!

Responsibilities

• Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service
• Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating
• Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction
• Manage health and safety regulations, maintaining a clean, organised kitchen environment
• Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs
• Manage kitchen staff rotas to ensure optimal coverage and work-life balance

Requirements

• Demonstrated experience leading teams in a high-paced kitchen setting
• Positive, proactive attitude, committed to a high-morale and supportive work environment
• Strong communication and leadership skills, with an ability to motivate and develop your team
• Highly organised, with a focus on consistency and efficiency
• Passionate about food, with an eye for detail and dedication to exceptional quality

Benefits

• Competitive salary with tips, reflecting your expertise and commitment
• Balanced 4-day workweek from 7.30am – 5.30pm (40hpw), allowing more time for life outside of work
• 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off
• Opportunities for growth and advancement in a supportive, collaborative environment

If you’re ready to lead this passionate culinary team, apply now. The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.