Kitchen Supervisor

The Falmouth Stable; Falmouth; On-site; GBP 40,000 - 60,000; Part time

Job summary

A vibrant waterfront restaurant in Falmouth is seeking a passionate chef to join their team. You will be responsible for creating and serving delicious handcrafted sourdough pizzas using the finest regional ingredients. Ideal candidates should have previous cooking experience and excellent communication skills. This role offers competitive pay, free meals during shifts, family discounts, and opportunities for growth in an expanding business.

Benefits

Competitive hourly pay

Free meals on shift

Family dining discount

Learning opportunities

Paid holiday

Qualifications

• Previous chef/cooking experience required.

Responsibilities

• Create and serve handcrafted sourdough pizzas with quality regional ingredients.
• Prepare dough fresh daily and maintain high food standards.
• Support a lively harbour-side dining experience.

Skills

Passionate about fresh food

Excellent communication skills

Teamwork

Job description

Overview

We are looking for fired up, fun, funky and rad people to join our chef team down at the Ahoy. We've moored ourselves right at the heart of Falmouth's beautiful Custom House Quay, in the Old Custom House itself. Set across two floors and overlooking the harbour, there are views of the water from just about every table, as well as tonnes of outside waterfront seating. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. We don’t think we’re being big-headed when we say it’s one of the best spots in town for an alfresco drink and bite to eat – but don’t just take our word for it.

At the Stable we make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We love live music as we work down on the harbour and don’t believe in cutting corners, although there aren’t any corners on a pizza.

Responsibilities

• Be part of the chef team creating and serving handcrafted sourdough pizzas with quality regional ingredients.
• Prepare dough fresh daily and maintain high standards of food preparation and presentation.
• Support a lively harbour-side dining experience and contribute to a collaborative team environment.

What we’re looking for

• Passionate about fresh food
• Love working in a team of fun people
• Excellent communication skills
• Previous chef/cooking experience required

Benefits

• Competitive hourly pay
• Free meals on shift
• Discount for you and your family when you come to dine
• The chance to learn and progress in a new expanding business
• Paid holiday

Compensation

To be discussed