Kitchen Manager — Lead High-Volume Casual Dining Ops

Jax, LLC dba Golden Corral; Richmond; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading franchise restaurant in Richmond, United Kingdom, is seeking a dedicated Kitchen Manager. The role entails managing food production and Back-of-the-House operations, ensuring high standards of quality and cleanliness. Ideal candidates should possess management experience in a high-volume restaurant and relevant educational background in business or hospitality. This position provides ample opportunity for personal and professional growth within a supportive and empowering environment.

Qualifications

• Strong stable work history with management experience in a high-volume restaurant.
• Education and training associated with college coursework in business or hospitality.
• Valid driver's license and acceptable driving record.

Responsibilities

• Manage food production and Back-of-the-House operations to ensure quality standards.
• Ensure safety and cleanliness in absence of General Manager and Hospitality Manager.
• Oversee restaurant's overall operations including food quality and labor.

Skills

Management experience in high-volume restaurants

Strong work history

Valid driver's license

Education

Education in business or hospitality

Job description

A leading franchise restaurant in Richmond, United Kingdom, is seeking a dedicated Kitchen Manager. The role entails managing food production and Back-of-the-House operations, ensuring high standards of quality and cleanliness. Ideal candidates should possess management experience in a high-volume restaurant and relevant educational background in business or hospitality. This position provides ample opportunity for personal and professional growth within a supportive and empowering environment.