Kitchen Manager

www.whitbreadcareers.com - jobboard; Rhosrobin; On-site; GBP 38,000 - 42,000; Full time

Job summary

A leading hospitality company in Rhosrobin seeks an experienced Kitchen Manager to run the kitchen efficiently, support team development, and ensure health and safety standards are met. Offering a salary of up to £41,250 plus bonuses, this role involves strong leadership and effective management of kitchen operations. Candidates should demonstrate a passion for service excellence and teamwork. Benefits include comprehensive training, discounts on dining and accommodations, and a dynamic work environment.

Benefits

Full induction and training

Discounts at Whitbread Restaurants and Premier Inn

Access to training and development programmes

Qualifications

• Strong leadership skills with a hands-on approach to team management.
• Experience in managing stock control and food margins.
• Knowledge of NSF, EHO, and Health and Safety standards.

Responsibilities

• Support the General Manager in recruiting and onboarding new kitchen staff.
• Engage and motivate the team through effective communication.
• Manage audits to ensure health and safety compliance.

Skills

Leadership

Stock control

Communication

Health and Safety knowledge

High performance management

Job description

Job Overview

Kitchen Manager - The Beeches (Wrexham) - Whitbread Inns

Salary: £38,000 - £41,250 (Opportunity to earn up to 25% bonus on an annual basis)

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £41,250, great discounts and benefits as well as the chance to earn a whopping bonus!

It takes a great team to deliver a best in class restaurant experience, so you’ll…

Responsibilities

• Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
• Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one to ones.
• Have an eye for detail and thrive in a high volume fast paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Benefits

• Full induction and training.
• Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.
• Working to a labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• A big say in how you run your kitchen.

Tools and Systems

• Tools and systems to manage your KPI’s.
• 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
• High street and retail discounts, including phone packages, cinema tickets and Gym membership.

How to Apply

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!