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A nonprofit organization in Molesey is seeking a qualified chef or catering professional to lead an initiative supporting training and business partnerships within their community kitchen project. The ideal candidate will have experience in advocacy for learning opportunities and mobilizing resources effectively. This role emphasizes collaboration with staff and volunteers, aimed at benefiting individuals with learning disabilities.
You are qualified chef or catering professional who is excited by the prospect of developing training, business partnerships and product development in conjuction with the staff and volunteers at our community garden, kitchen and nursery in Richmond.
Out "Kitchen at the Stud" project is a new initiative funded in partnership with the Royal Borough of Richmond. The Kitchen is a fully refurbished resource at the heart of our Horticultural Service based in grounds of Hampton Court Palace.
The Community Ga...