Kitchen Assistant

Cinnamon Care; Stourbridge; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading care home provider in Stourbridge is seeking an experienced Kitchen Assistant to join their Catering team on a part-time basis. This role involves supporting all kitchen functions, including food preparation and maintaining hygiene standards. The ideal candidate will have a passion for catering and the willingness to receive further training. Working hours are 36 hours per week, including weekends. This position offers a competitive hourly rate and the chance to build a career within the catering department.

Benefits

Further training and qualifications

Benefits

Qualifications

• Experience working in a catering environment preferred.
• Ability to maintain hygiene and cleanliness in food areas.
• Willingness to learn and improve in catering skills.

Responsibilities

• Support the Head Chef and catering team to deliver services.
• Prepare food and beverages as directed.
• Maintain hygiene standards in kitchen and food storage.

Skills

Passion for catering

Food preparation

High standards of hygiene

Job description

Kitchen Assistant

£12.21 per hour plus benefits

36 Hours per week - Includes weekend working

A Top 20 Care Home Group 2025!

Awarded 'One Of The UKs Best Companies To Work For'

Parkfield Grange is a luxurious 80 bedded residential and dementia care home situated in Stourbridge.

We are looking for an experienced Kitchen Assistant to work within our Catering team on a part time basis. If you have a passion for catering we will support with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

• Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.

Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times. (text truncated)