Kitchen Assistant

Cinnamon Care Collection; Bexhill-on-Sea; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading care home group is seeking a flexible Kitchen Assistant to join their Catering team. The role involves supporting the Head Chef in delivering high-quality food services and maintaining hygiene standards. If you are passionate about catering, the company offers opportunities for further training and qualifications. The position requires physical capability and a proactive attitude, working part-time at 32 hours per week, including alternate weekends.

Benefits

Company benefits

Further training opportunities

Qualifications

• Physically and medically able to carry out duties and responsibilities.
• Energetic and passionate in the role.

Responsibilities

• Support the Head Chef and team with all catering services.
• Prepare high-quality meals and beverages.
• Maintain hygiene standards in the kitchen.

Skills

Ability to organise and prioritise workload

Energetic and proactive attitude

Awareness of COSHH and CQC regulations

Job description

Kitchen Assistant
£12.21 per hour plus company benefits
32hrs per week to include alternate weekend working

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies to Work For’

Earlsfield Court is a stunning 72 bedded luxurious residential and dementia care home providing the very best in care and support.

We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area.

Main Responsibilities

• Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes.
• Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations.
• Prepare special diet meals as needed and as directed by the Head Chef.
• Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef’s absence to the Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.

Person Specification

• Physically and medically able to carry out duties and responsibilities with or without assistive aids
• Ability to organise and prioritise workload and work under pressure
• Energetic, passionate and proactive attitude
• Awareness of COSHH and CQC regulations