Kitchen and Restaurant Health and Safety Supervisor

CROYDON COLLEGE; City Of London; On-site; GBP 31,000; Part time

Job summary

An educational institution in London is looking for a Kitchen and Restaurant Health and Safety Supervisor to manage the restaurant and bar operations, ensuring compliance with health and safety regulations. The ideal candidate will have experience in health and safety management in a kitchen environment and will support hospitality programmes. This role offers a salary of £30,274 per annum for a term time only contract.

Qualifications

• Experience in health and safety management in a kitchen environment.
• Ability to provide support for Hospitality programmes.

Responsibilities

• Manage restaurant and bar operations.
• Oversee food stores and stock control.
• Ensure compliance with health and safety regulations.

Job description

Overview

Title: Kitchen and Restaurant Health and Safety Supervisor

Salary: £30,274 per annum (FTE). This will be prorated down to 40 Weeks Term Time only contract. The post is 35 hours per week over 40 weeks.

Reports to: CTM - Hair & Beauty, Hospitality and Public Services

Area: Creative, Business and Service Industries

Creating Great Futures.

At Croydon College Group our staff are passionate and committed to achieve the very best outcomes for our students. We believe it is through our people that an excellent student experience will be delivered, and this will have a positive impact in our local community. Our visions and values ensure that we put our students first and value our staff as our greatest asset.

An exciting opportunity has arisen to join our great college as a Kitchen and Restaurant Manager. You will provide effective and efficient support for the Hospitality programmes within the College, together with being responsible for the management of the restaurant and bar, food stores and stock control within the department.