Junior Sous Chef / Sous Chef

Taste Hospitality Recruitment Ltd; Halifax; On-site; GBP 40,000 - 60,000; Full time

Job summary

A Mediterranean restaurant in Halifax is looking for a Junior Sous Chef / Sous Chef to oversee kitchen operations and assist the Head Chef. Candidates should have proven experience in a kitchen leadership role and be skilled at managing and motivating a team. The position offers excellent tips, a four-day work week, and staff discounts. This is an exciting opportunity for those passionate about delivering exquisite Mediterranean cuisine.

Benefits

Excellent tips on top of competitive salary

4 day week

Staff discounts

Qualifications

• Proven experience in a kitchen leadership role, preferably in a restaurant.
• Ability to manage and motivate a team effectively.
• Commitment to training and development of kitchen staff.

Responsibilities

• Oversee all aspects of the kitchen and manage your team.
• Ensure ongoing training is provided to all team members.
• Assist in the smooth running of service.

Skills

Kitchen management

Team motivation

Training and development

Job description

Junior Sous Chef / Sous Chef Halifax, West Yorkshire Chic Mediterranean Restaurant

A Junior Sous Chef / Sous Chef is required for this independently run restaurant in the town of Halifax.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set within a grand building, the interior is minimalistic in its design, with exposed brick and classic panelling on the walls, accompanied by an open kitchen to create a buzzing, vibrant atmosphere.

Benefits

• Excellent tips on top of competitive salary
• 4 Day week
• Staff discounts

They attract a wide array of customers, who come to enjoy beautiful Mediterranean cuisine in a relaxed setting.

They are looking for a Junior Sous Chef / Sous Chef to join the talented kitchen brigade and assist the Head Chef in the smooth running of service.

As Junior Sous Chef / Sous Chef you will

• Be responsible for overseeing all aspects of the kitchen where you will manage and motivate your team
• Ensure ongoing training is offered to all members to guarantee the qua…