Junior Sous Chef - Luxury Hotel Kitchen, Growth & Perks

Chewton Glen Hotel & Spa; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel and spa in Greater London is looking for a Junior Sous Chef. In this role, you will assist the Head Chef in overseeing the kitchen operations, ensuring proper food preparation and presentation, and training the kitchen team. We offer competitive monthly service charges, generous annual leave, and exclusive team benefits, including discounts on treatments and dining. If you thrive in a busy environment and are passionate about food, apply now to join our culinary team.

Benefits

Monthly service charge

29 days of annual leave

Discounts on food and beverages

Health cash plan

Qualifications

• Natural team player who is passionate about food.
• Confident in ensuring compliance with Health and Safety standards.
• Experience in kitchen operations and food preparation.

Responsibilities

• Assist the Head Chef during service and oversee kitchen operations.
• Train and develop the kitchen brigade under the Head Chef's guidance.
• Ensure the highest standards of food preparation and presentation.

Skills

Team player

Cooking knowledge

Ability to work under pressure

Job description

A luxury hotel and spa in Greater London is looking for a Junior Sous Chef. In this role, you will assist the Head Chef in overseeing the kitchen operations, ensuring proper food preparation and presentation, and training the kitchen team. We offer competitive monthly service charges, generous annual leave, and exclusive team benefits, including discounts on treatments and dining. If you thrive in a busy environment and are passionate about food, apply now to join our culinary team.