Junior Sous Chef: Lead a Kitchen Section & Grow Your Career

Mitchells & Butlers PLC; City Of London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality group in the UK is looking for a Junior Sous Chef to manage a kitchen section, ensuring high food quality and team standards. You will train your team, lead shifts, and support stock control. Experience in kitchen environments and a passion for food are essential. The role offers flexible shifts, progression opportunities, and various employee benefits, including discounts and pension.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications and progression opportunities

Employee helpline

Qualifications

• Experience in a kitchen environment and familiarity with brand standards.
• Ability to run a kitchen section and train team members.
• Supportive and proactive in delivering quality food.

Responsibilities

• Run your own section as a kitchen team leader.
• Cook to specification and maintain brand standards.
• Support stock control and ordering for kitchen success.

Skills

Passion for serving great food

Team leadership

Stock control

Job description

A leading hospitality group in the UK is looking for a Junior Sous Chef to manage a kitchen section, ensuring high food quality and team standards. You will train your team, lead shifts, and support stock control. Experience in kitchen environments and a passion for food are essential. The role offers flexible shifts, progression opportunities, and various employee benefits, including discounts and pension.