Junior Sous Chef: Growth, Perks & Great Benefits

Marriott Hotels Resorts; Exeter; On-site; GBP 33,000; Full time

Job summary

A leading international hotel chain in Exeter is looking for a culinary professional to ensure high culinary standards and excellent customer service. Candidates should have relevant culinary experience and educational background. The role includes supervising kitchen operations and maintaining food safety protocols. Benefits include competitive salary and bonuses, medical insurance, and on-site perks.

Benefits

Private Medical Insurance

Yearly Bonus based on KPIs

FREE on-site parking

Meal on duty

Access to Gym

Global discounts

Qualifications

• 4 years experience in culinary food and beverage or related area.
• 2 years experience with a 2-year culinary degree.

Responsibilities

• Maintain food handling and sanitation standards.
• Oversee production and preparation of culinary items.
• Lead shifts and prepare food items per specifications.
• Supervise daily shift operations.

Skills

Culinary skills

Food safety

Team leadership

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related major

Job description

A leading international hotel chain in Exeter is looking for a culinary professional to ensure high culinary standards and excellent customer service. Candidates should have relevant culinary experience and educational background. The role includes supervising kitchen operations and maintaining food safety protocols. Benefits include competitive salary and bonuses, medical insurance, and on-site perks.