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A reputable catering company in London is seeking a Junior Sous Chef to support the kitchen operations. The role involves leading a team, ensuring high-quality food preparation and presentation, and contributing to menu development. Ideal candidates will have experience in Italian cuisine and strong leadership skills. This full-time position includes various benefits and a supportive work environment.
Job Title: Junior Sous Chef
Location: Cicoria by Angela Hartnett, Royal Opera House, London
Employment Type: Full-Time
Pay: £16-£20 per hour (inclusive of service charge, based on experience)
We’re Company of Cooks, and together with Angela Hartnett, we’ve created something truly special on the fifth floor of the Royal Opera House. Cicoria is a celebration of ingredient-led, seasonal Italian-inspired food served all day on a beautiful rooftop terrace overlooking Covent Garden Piazza.
With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Now, we’re looking for a talented Junior Sous Chef to help lead our kitchen brigade and elevate every plate that leaves our pass.
Working with Company of Cooks has its perks! People are at the heart of everything we do, so we’ve developed a range of benefits to keep you happy.
Company of Cooks officially formed part of CH&CO Catering Group Ltd in 2020.
A Honest Approach, A Passionate Team, Quietly Confident